Start the semester with Coffee & Conversation! Stop by for an iced coffee and breakfast treat while meeting our General Manager, Tony, and our Executive Chef, Chef Bill.

Stop by Hicks from 11 AM–1 PM to meet Alicia, the dining team’s dietitian! Use a meal swipe to enter, then sample a wellness shot and chat with Alicia about nutrition and wellness.

Join President Lingo, Mrs. Lingo, Blue Bunny, and Chef Bill for a sweet Bananas Foster Pop Up! Stop by from 12:30–2:30 PM to enjoy warm Bananas Foster topped with Blue Bunny ice cream.

Start your week off with Coffee & Conversation! Stop by for an iced coffee and breakfast treat while meeting our Directors of Board and Retail, Sharon and Angel.

Have feedback for dining or just want to learn more? Join the Food Feedback Forum, hosted in partnership with Dining and SGA, to share comments, ask questions, and connect with the dining management team over a meal provided by Dining.

Join us in MAP on Friday, Sept. 18 for student-requested favorites: quesadillas at Cinco and peach cobbler at Bowls!

Celebrate the first day of fall with a festive fall-themed meal at Hicks! Stop by for seasonal favorites and cozy fall flavors.

Start your week off with Coffee & Conversation! Stop by for an iced coffee and breakfast treat while meeting our dining team.

Prost! Join us at MAP for an Oktoberfest-themed meal takeover featuring seasonal favorites inspired by German cuisine. Stop by for lunch or dinner on October 13!

Hone your knife skills with Chef Bill! Join us in The Garage to learn kitchen techniques and make fresh salsa. Space is limited, so RSVP to reserve your spot!

Think pink! Join us on October 23 for Pink Out Day as our dining team wears pink and we serve up pink desserts. Stop by, show your support, and grab something sweet!

Celebrate National Pumpkin Day with Turner’s Dairy & Dining!

Make lunch a little sweeter! Stop by Hicks during lunch to decorate your own cupcake with your favorite toppings. Get creative and make it your own while supplies last!